Creamy Salad Broth
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
Ingredients
for
4
- Ingredients
- 1 small Cucumber
- 2 Tbsps olive oil
- 1 clove garlic cloves (crushed)
- 2 scallions (finely sliced)
- 3 Vine Tomatoes (seeded and cut into 8)
- 3 cups vegetable stock
- 1 cup plain Yogurt
- salt
- freshly ground Black pepper
- 2 Tbsps extra-virgin olive oil
- Dill (to garnish)
Preparation steps
1.
Use a Y-shaped peeled to create thin ribbons from the cucumber.
2.
Heat the olive oil in a large saucepan set over a medium heat.
3.
Sauté the garlic and spring onions for 1 minute before adding the tomatoes and the cucumber.
4.
Cook for a further 2 minutes before covering with the stock.
5.
Simmer for 10 minutes and remove from the heat, leaving the soup to cool for a few minutes.
6.
Stir through the yoghurt and adjust the seasoning to taste. Garnish with a drizzle of extra-virgin olive oil and some dill before serving.
