Creamy Thai Soup
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 45 min.
Ready in
Ingredients
for
5
- Ingredients
- 2 Tbsps toasted sesame oil
- 2 sticks Lemongrass (cut into 2 cm long pieces)
- 1 red chili pepper (sliced lengthways)
- 2 cups chicken stock
- 1 cup Coconut milk
- 2.333 cups Chicken breasts (diced)
- ¼ bunch cilantro
- 1 Tbsp Lime juice
- 1 Tbsp Fish sauce
Preparation
Kitchen utensils
1 Cutting board, 1 Small knife, 1 Casserole dish, 1 Aluminum foil, 1 deep bowl, 1 Hand mixer, 1 Rubber spatula
Preparation steps
1.
Heat the sesame oil in a wok and add the lemongrass and chilli peppers. Quench with the chicken stock and the coconut milk and simmer for approx. 10 minutes.
2.
Add the chicken to the soup and steep for 5 minutes. Stir in the coriander, lime juice and fish sauce and season with salt and ground black pepper.
3.
Pour into sterilised preserving jars and close tightly with a rubber seal. Turn upside down and leave to cool.
