Thai-style Creamy Chicken Broth
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Ingredients
for
- Ingredients
- 4 cups Chicken broth
- 1 ⅔ cups Coconut milk
- 2 stalks Lemongrass (finely sliced)
- 2 cloves garlic cloves (finely sliced)
- Galangal (or fresh ginger; sliced)
- 2 red chili peppers (deseeded and sliced)
- 4 Kaffir lime leaves
- 2 Chicken breasts (skinned and cut into chunks)
- 2 Tbsps Fish sauce
- 3 Tbsps brown sugar
- fresh Lime juice
- 2 cups baby Spinach (washed)
Preparation
Kitchen utensils
1 Small pot mit Deckel, 1 Measuring cups, 1 Teaspoon, 1 Paper towel, 1 Cutting board, 1 Small knife, 1 Large knife, 1 Citrus juicer, 1 Small bowl, 1 Tablespoon, 1 Salad spinner, 1 Non-stick pan mit Deckel, 1 Slotted spatula, 1 Fork, 1 Bowl, 1 Peeler
Preparation steps
1.
Put the broth, coconut milk, lemongrass, garlic, galangal, chile and lime leaves into a large pan and bring to a boil.
2.
Simmer for 10 minutes then add the chicken. Cook for 5 minutes then add the fish sauce, brown sugar and lime juice.
3.
Stir in the spinach and simmer until the spinach has wilted. Check the seasoning and serve immediately.
Spring Cookbooks
Get Fit!
Simple, But Good
Weeknight Dinners
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
