Creamy Shrimp Tacos

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Creamy Shrimp Tacos
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Calories:
243
calories
Calories

Nutritional values

1 each contains
(Percentage of daily recommendation)
Calorie243 kcal(12 %)
Protein19.02 g(19 %)
Fat10.69 g(9 %)
Carbohydrates19.01 g(13 %)
Sugar added0 g(0 %)
Roughage3.08 g(10 %)
Vitamin A214.34 mg(26,793 %)
Vitamin D0.12 μg(1 %)
Vitamin E2.15 mg(18 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.13 mg(12 %)
Niacin5.84 mg(49 %)
Vitamin B₆0.28 mg(20 %)
Folate102.56 μg(34 %)
Pantothenic acid0.62 mg(10 %)
Biotin5.23 μg(12 %)
Vitamin B₁₂1.06 μg(35 %)
Vitamin C8.44 mg(9 %)
Potassium500.77 mg(13 %)
Calcium153.13 mg(15 %)
Magnesium43.33 mg(14 %)
Iron1.89 mg(13 %)
Iodine10.09 μg(5 %)
Zinc1.48 mg(19 %)
Saturated fatty acids3.13 g
Cholesterol143.1 mg
Author of this recipe:

Ingredients

for
4
Ingredients
2 sheets
1
250 grams
1 handful
2 tablespoons
2 tablespoons
1 splash
2
Chili powder (for garnish)

Preparation steps

1.

Rinse the lettuce, shake dry and cut into strips. Peel the garlic and chop finely. Rinse the shrimp and sprouts and drain well. Mix the mayonnaise with the sour cream and season heavily with salt, lemon juice, paprika and cayenne. Mix the garlic and shrimp into the sour cream.

2.

Brown the tortillas in a hot pan briefly on both sides. Sprinkle some lettuce on top of a tortilla, add the shrimp mixture, then sprinkle with sprouts. Place a second tortilla on top and cut into pieces. Serve garnished with chili powder.