Shrimp Salad Tacos

0
Average: 0 (0 votes)
(0 votes)
Shrimp Salad Tacos
share Share
print
bookmark_border Copy URL
Health Score:
7,9 / 10
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
4
Ingredients
4 Taco shells
¼ head Iceberg lettuce
100 grams Corn kernel (canned, drained)
1 tomato
1 small onion
½ paprika (red)
4 tablespoons Mayonnaise
For the shrimp
1 chili pepper
salt
peppers
300 grams shrimp (ready to cook)
1 tablespoon vegetable oil
How healthy are the main ingredients?
Mayonnaisetomatoonionsalt

Preparation steps

1.

Rinse the lettuce, shake dry and cut into very thin strips. Rinse the tomato, cut in half, remove seeds and finely chop. Trim the pepper, rinse, remove seeds and ribs and cut into small cubes. Peel the onion and cut into very, very fine half rings.

2.

Combine all salad ingredients except the mayonnaise together in a bowl and mix. Rinse the shrimp and pat dry. Rinse the chile, cut lengthwise, remove the seeds and finely chop. Cook shrimp and chile in 1 tablespoon oil in a nonstick skillet over low heat. Distribute salad on the taco shells. Dollop with the mayonnaise and coarsely mix. Top the salad with the shrimp, serve on napkins and garnish with a shrimp.