Creamy Shrimp Soup

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Creamy Shrimp Soup
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Health Score:
7,2 / 10
Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
ready in 1 hr 15 min.
Ready in

Ingredients

for
4
Ingredients
1 onion
150 grams Celery root
2 tomatoes
1 Red paprika
1 tablespoon Lobster butter
100 milliliters dry white wine
750 milliliters fish stock
3 sprigs thyme
400 grams King prawn (raw, peeled)
100 milliliters Whipped cream
Cognac
salt
cayenne pepper
thyme (for garnish)
How healthy are the main ingredients?
Whipped creamthymeoniontomatosaltcayenne pepper

Preparation steps

1.

Peel onion and celery. Finely dice. Rinse tomatoes, cut out stalks and coarsely chop. Rinse pepper, cut in half and chop. Saute onion with celery and peppers briefly in hot butter. Deglaze with wine and stock. Add tomatoes and thyme. Simmer about 30 minutes, stirring occassionally.

2.

Meanwhile, rinse shrimp and cut in half. Strain soup through a sieve and either continue simmering or add more stock, depending on consistency. Add cream and shrimp. Cook for about 3-4 minutes, or until shrimp is cooked. Season to taste with cognac, salt and cayenne pepper. Serve garnished with thyme.