Creamy Shrimp Pasta
1 Pot, 1 Baking sheet, 1 Bowl, 1 Cutting board, 1 Large knife, 1 Small knife, 1 Fork, 1 Tablespoon, 1 Wooden spoon, 1 Box grater, 1 Sieve, 1 Brush, 1 Rolling pin, 1 Fine grater, 1 Parchment paper
Cook the pasta in plenty of boiling, salted water according to the instructions on the pack.
Divide the broccoli into florets and cook in a pan of boiling, salted water for 6-8 minutes. Drain, refresh in ice-cold water and drain thoroughly.
Heat the oil in a pan and gently cook the onion and garlic until translucent, then add the spinach and cook for a few minutes until it wilts.
Add the cream, broccoli florets and prawns and cook in the sauce for 1-2 minutes, until the prawns are cooked. Season to taste with salt and pepper.
Drain the pasta well and mix with the sauce. Sprinkle with chives and serve on warm plates.