Creamy Leek Soup with Salmon and Dill

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Creamy Leek Soup with Salmon and Dill
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 45 min.
Ready in

Ingredients

for
4
Ingredients
300 grams
starchy Potatoes
2 stalks
1
3 tablespoons
150 milliliters
450 milliliters
300 meters
500 grams
50 grams
100 grams
1 tablespoon
freshly chopped Dill
Dill tips (for garnishing)

Preparation steps

1.

Peel, rinse and dice potatoes. Rinse leeks and cut into rings. Peel onion and chop finely. Heat 2 tablespoons of butter in a saucepan and saute onion until translucent. Add potatoes and 2/3 of leeks and saute briefly. Add wine, broth and fish stock and simmer for about 15 minutes on medium heat. Heat remaining butter in a a pan and saute remaining leeks. Rinse and pat dry salmon, cut into 2 cm (approximately 3/4 inch) cubes. 

2.

Puree soup and add sour cream and crème fraîche. Season with salt and pepper, add sauteed leeks, chopped dill and salmon. Simmer for 5 minutes more and season to taste. Pour into bowls and garnish with dill. Serve.