Creamy Fish Appetisers with Dill
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Ingredients
for
4
- Ingredients
- 4 tablespoons
- ⅞ cup
- ½ bunch
dill weed (chopped, tips retained)
- 2
gherkins (diced)
- 2 tablespoons
-
lemon zest (as required)
- ⅔ cup
- 1 cup
Smoked trout (flaked with a fork)
- 1
Preparation steps
1.
Mix together the mayonnaise, cream cheese, dill, gherkins and the gherkin water and season with salt, ground black pepper and the lemon zest if desired.
2.
Place a tbsp of the cream into four glasses and place some of the fish on top. Repeat and finish with a layer of cream. Garnish with the dill tips and a slice of lemon and serve immediately.