Creamy Fish Appetisers with Dill

Name: Creamy Fish Appetisers with Dill
Total time: 20 min
Yield: 4
Ingredients: 4 tablespoons Mayonnaise; 0.875 cup cream cheese; 0.5 bunch Dill (chopped, tips retained); 2 gherkins (diced); 2 tablespoons Pickle juice; lemon zest (as required); 0.667 cup smoked Salmon (diced); 1 cup Smoked trout (flaked with a fork); 1 unwaxed lemon (thinly sliced)

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Difficulty:

easy

Difficulty

Preparation:

20 min.

Preparation

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Ingredients

for

servings

Ingredients: 4 tablespoons
Mayonnaise; ⅞ cup
cream cheese; ½ bunch
Dill (chopped, tips retained); 2
gherkins (diced); 2 tablespoons
Pickle juice; lemon zest (as required); ⅔ cup
smoked Salmon (diced); 1 cup
Smoked trout (flaked with a fork); 1
unwaxed lemon (thinly sliced)

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Preparation steps

Mix together the mayonnaise, cream cheese, dill, gherkins and the gherkin water and season with salt, ground black pepper and the lemon zest if desired.

Place a tbsp of the cream into four glasses and place some of the fish on top. Repeat and finish with a layer of cream. Garnish with the dill tips and a slice of lemon and serve immediately.

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Creamy Fish Appetisers with Dill

Ingredients

Preparation steps

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