Creamy Fish Appetisers with Dill

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Creamy Fish Appetisers with Dill
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
4
Ingredients
4 tablespoons
cup
½ bunch
Dill (chopped, tips retained)
2
gherkins (diced)
2 tablespoons
lemon zest (as required)
cup
smoked Salmon (diced)
1 cup
Smoked trout (flaked with a fork)
1
unwaxed lemon (thinly sliced)
How healthy are the main ingredients?
Mayonnaisecream cheeseDillSalmonlemon

Preparation steps

1.
Mix together the mayonnaise, cream cheese, dill, gherkins and the gherkin water and season with salt, ground black pepper and the lemon zest if desired.
2.
Place a tbsp of the cream into four glasses and place some of the fish on top. Repeat and finish with a layer of cream. Garnish with the dill tips and a slice of lemon and serve immediately.