Creamy Fish Appetisers with Dill

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Creamy Fish Appetisers with Dill
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Health Score:
79 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Calories:
471
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie471 cal.(22 %)
Protein27 g(28 %)
Fat39 g(34 %)
Carbohydrates3 g(2 %)
Sugar added0 g(0 %)
Roughage0.4 g(1 %)
Vitamin A0.2 mg(25 %)
Vitamin D13.9 μg(70 %)
Vitamin E4 mg(33 %)
Vitamin K14.6 μg(24 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.3 mg(27 %)
Niacin10.2 mg(85 %)
Vitamin B₆0.4 mg(29 %)
Folate43 μg(14 %)
Pantothenic acid1.3 mg(22 %)
Biotin7.4 μg(16 %)
Vitamin B₁₂4.7 μg(157 %)
Vitamin C11 mg(12 %)
Potassium448 mg(11 %)
Calcium62 mg(6 %)
Magnesium39 mg(13 %)
Iron1 mg(7 %)
Iodine11 μg(6 %)
Zinc0.7 mg(9 %)
Saturated fatty acids18.9 g
Uric acid193 mg
Cholesterol150 mg
Complete sugar2 g

Ingredients

for
4
Ingredients
4 Tbsps Mayonnaise
cup cream cheese
½ bunch Dill (chopped, tips retained)
2 gherkins (diced)
2 Tbsps Pickle juice
lemon zest (as required)
cup smoked Salmon (diced)
1 cup Smoked trout (flaked with a fork)
1 unwaxed lemon (thinly sliced)
How healthy are the main ingredients?
cream cheeseSalmonMayonnaiseDilllemon

Preparation steps

1.
Mix together the mayonnaise, cream cheese, dill, gherkins and the gherkin water and season with salt, ground black pepper and the lemon zest if desired.
2.
Place a tbsp of the cream into four glasses and place some of the fish on top. Repeat and finish with a layer of cream. Garnish with the dill tips and a slice of lemon and serve immediately.

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