Creamy Fish Appetisers with Dill

Name: Creamy Fish Appetisers with Dill
Total time: 20 min
Yield: 4
Ingredients: 4 tablespoons Mayonnaise; 0.875 cup cream cheese; 0.5 bunch Dill (chopped, tips retained); 2 gherkins (diced); 2 tablespoons Pickle juice; lemon zest (as required); 0.667 cup smoked Salmon (diced); 1 cup Smoked trout (flaked with a fork); 1 unwaxed lemon (thinly sliced)

Average: 0 (0 votes)

(0 votes)

Rate recipe

Save

Difficulty:

easy

Difficulty

Preparation:

20 min.

Preparation

Ingredients

for

servings

Ingredients: 4 tablespoons
Mayonnaise; ⅞ cup
cream cheese; ½ bunch
Dill (chopped, tips retained); 2
gherkins (diced); 2 tablespoons
Pickle juice; lemon zest (as required); ⅔ cup
smoked Salmon (diced); 1 cup
Smoked trout (flaked with a fork); 1
unwaxed lemon (thinly sliced)

print shopping list

Preparation steps

Mix together the mayonnaise, cream cheese, dill, gherkins and the gherkin water and season with salt, ground black pepper and the lemon zest if desired.

Place a tbsp of the cream into four glasses and place some of the fish on top. Repeat and finish with a layer of cream. Garnish with the dill tips and a slice of lemon and serve immediately.

Post the first comment

Creamy Fish Appetisers with Dill

Ingredients

Preparation steps

Recipe of the Day

DAILY DOSE

Popular Recipe Collections

EAT SMARTER Newsletter

Video of the Week