Salmon and Fish Appetiser
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(0 votes)
Difficulty:
moderate
Difficulty
Preparation:
15 min.
Preparation
Ingredients
for
- Ingredients
- 1 Smoked trout (flaked)
- ½ cup soft cream cheese
- 1 lemon (juice)
- 10 Chives (chopped)
- 1 tsp Horseradish Sauce
- 1 Tbsp cream (48% fat)
- salt
- freshly ground Black pepper
- 4 slices smoked Salmon (each about 13 cm|5" square)
- To garnish
- Melba toast
Preparation
Kitchen utensils
1 große Bowl, 1 Sieve, 1 Fine grater, 1 Cutting board, 1 Small knife, 1 Citrus juicer, 1 Kitchen scale, 1 Mixing bowl, 1 Hand mixer, 1 Bowl, 1 Tablespoon, 1 Muffin tin mit 12 Mulden, 12 Baking cups, 1 Wire rack, 1 Teaspoon
Preparation steps
1.
Mix all the ingredients together, except for the smoked salmon. Season to taste with salt and pepper.
2.
Divide the mixture among the salmon slices, placing it onto the middle of each slice. Fold the salmon around the filling to make a neat parcel.
3.
Serve with mleba toast
