Couscous Lentil Salad

5
Average: 5 (3 votes)
(3 votes)
Couscous Lentil Salad
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
Ingredients
1 shallot
3 tablespoons olive oil
60 grams Red Lentils
60 grams Couscous
400 milliliters Vegetable broth
3 stalks Celery
3 tablespoons chopped parsley
juice of lemons
salt
freshly ground peppers
How healthy are the main ingredients?
CeleryLentilolive oilparsleyshallotlemon

Preparation steps

1.

Peel and finely chop shallots and sautée in a pan with oil. Add the lentils and couscous, sautée briefly and pour in the broth. Cook over low heat for 15 minutes.

2.

Rinse and very finely chop the celery. Mix with the parsley and the lemon juice and stir into the lentils and couscous. Season with salt and pepper. Let it sit. Serve lukewarm.