Lentil Salad

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Lentil Salad
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Difficulty:
easy
Difficulty
Preparation:
1 hr 20 min.
Preparation
ready in 13 h. 20 min.
Ready in

Ingredients

for
4
Ingredients
500 grams brown Lentils
200 grams small Cherry tomatoes
5 Radish
2 carrots
¼ Cucumber
2 scallions
1 tablespoon finely chopped parsley
1 red onion
2 tablespoons Safflower oil
4 tablespoons apple cider vinegar
salt
freshly ground pepper
Purslane
How healthy are the main ingredients?
Lentilapple cider vinegarparsleyRadishcarrotCucumber

Preparation steps

1.

 Prepare lentils.

2.

Soak lentils overnight. Drain the next day and cook in plenty of salted water for about 1 hour. Drain well. Rinse tomatoes and quarter.

3.

Prepare vegetables.

4.

Rinse radishes and cut into small sticks. Rinse, peel and cut carrots into small cubes. Rinse scallions and cut into rings. Peel onion and dice finely. Peel cucumber, halve lengthwise, scrape out seeds and dice finely.

5.

3. Prepare salad.

6.

Combine lentils and all vegetables, mix well. Add parsley. Combine safflower oil and vinegar, season with salt and pepper. Drizzle dressing over lentil salad and mix well. Arrange salad on lettuce leaves and purslane, serve.