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Country Vegetables with Chicken

Country Vegetables with Chicken
360
calories
Calories
40 min.
Preparation
1 hr 40 min.
Ready in
easy
Difficulty

Ingredients

for 4 servings
2 ⅔ cups tomatoes
1 chicken (jointed into 10 - 12 pieces)
salt
peppers
1 onion (diced)
1 large Red onion (finely sliced)
2 Bell pepper (cut into strips)
1 zucchini (sliced)
1 small Eggplant (sliced)
6 tablespoons olive oil
1 clove garlic (minced)
1 cup white wine
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Preparation steps

1
Drop the tomatoes into boiling water for a few seconds, then skin and quarter.
2
Preheat the oven to 180° | 350F | gas 4. Wash the chicken pieces, dab dry and rub with salt and pepper.
3
Heat 2 tbsp oil in a large roasting tin and brown the chicken pieces on all sides. Add the vegetables.
4
Peel the garlic and press into the roasting tin. Season with salt and pepper and drizzle with the rest of the oil.
5
Bake in the oven for 45 minutes, adding the wine at intervals. Adjust seasoning to taste before serving.