1 Drop the tomatoes into boiling water for a few seconds, then skin and quarter.
2 Preheat the oven to 180° | 350F | gas 4. Wash the chicken pieces, dab dry and rub with salt and pepper.
3 Heat 2 tbsp oil in a large roasting tin and brown the chicken pieces on all sides. Add the vegetables.
4 Peel the garlic and press into the roasting tin. Season with salt and pepper and drizzle with the rest of the oil.
5 Bake in the oven for 45 minutes, adding the wine at intervals. Adjust seasoning to taste before serving.