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Country Vegetables with Chicken

Recipe author: EAT SMARTER
Country Vegetables with Chicken
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360
calories
Calories
40 min.
Preparation
1 hr 40 min.
Ready in
easy
Difficulty

Ingredients

for 4 servings
2 ⅔ cups
1
chicken (jointed into 10 - 12 pieces)
1
onion (diced)
1
large Red onion (finely sliced)
2
Bell pepper (cut into strips)
1
zucchini (sliced)
1
small Eggplant (sliced)
6 tablespoons
1 clove
garlic (minced)
1 cup
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Preparation steps

Step 1/5
Drop the tomatoes into boiling water for a few seconds, then skin and quarter.
Step 2/5
Preheat the oven to 180° | 350F | gas 4. Wash the chicken pieces, dab dry and rub with salt and pepper.
Step 3/5
Heat 2 tbsp oil in a large roasting tin and brown the chicken pieces on all sides. Add the vegetables.
Step 4/5
Peel the garlic and press into the roasting tin. Season with salt and pepper and drizzle with the rest of the oil.
Step 5/5
Bake in the oven for 45 minutes, adding the wine at intervals. Adjust seasoning to taste before serving.