Baked Drumsticks with Country Vegetables

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Baked Drumsticks with Country Vegetables
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Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
ready in 1 hr 5 min.
Ready in

Ingredients

for
4
For the drumsticks
8
3 tablespoons
For the vegetables
1 can
1 small jar
red Beans
3
2
4 sprigs
1 stick
1
3 tablespoons
400 grams
½ teaspoon
For serving
8
small Sausages
1 tablespoon

Preparation steps

1.

Preheat oven to 200°C (approximately 400°F). 

2.

For the drumsticks: Rinse and pat dry drumsticks, season with salt, pepper and paprika, coat with oil and place in a baking dish. Bake until golden brown, about 30 minutes.

3.

For the vegetables: Drain and rinse chickpeas and beans. Peel and mince carrots. Peel and thinly slice onions. Rinse and shake dry lovage, save some of the leaves as a garnish and chop the stalk. Rinse, trim and chop celery and zucchini. Heat oil in a pan and cook carrots, onions, lovage, celery and zucchini until soft. Add beans, chickpeas and tomato puree. Cover and simmer mixture for about 8 minutes. Season with salt, pepper and sugar.

4.

Heat clarified butter in a small pan. Cook sausages.

5.

Plate vegetables, add drumsticks and sausages and garnish with lovage. Serve immediately.