Corn Tacos with Chicken
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Ingredients
for
4
- For the guacamole
- 2 Avocados (peeled and stones removed)
- 1 small onion (very finely chopped)
- 1 green chili pepper (deseeded and finely chopped)
- 2 Tbsps Yogurt
- 1 Tbsp finely chopped cilantro
- fresh Lime juice
- For the nachos
- 2 Tbsps vegetable oil
- 1 clove garlic cloves (finely chopped)
- 1 tsp paprika
- 2 Chicken breasts (skinned and cut into chunks)
- ¼ Iceberg lettuce (shredded)
- 4 Tomatoes (seeds removed and roughly chopped)
- 8 corn Taco shell
Preparation steps
1.
For the guacamole, mash the avocados and beat in the rest of the ingredients. Season with salt and pepper and set aside.
2.
For the nachos, heat the oil in a skillet and gently fry the garlic an paprika for 1 minute. Add the chicken pieces and cook, stirring all the time, for 4 - 5 minutes or until the chicken is cooked through. Season with salt and pepper.
3.
Stir the tomatoes into the chicken and fill the nachos with the mixture along with a little shredded lettuce.
4.
Serve the nachos with the guacamole, grated cheese and chopped tomatoes alongside.
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