Corn Tacos with Chicken

0
Average: 0 (0 votes)
(0 votes)
Corn Tacos with Chicken
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
4
For the guacamole
2
Avocados (peeled and stones removed)
1
small onion (very finely chopped)
1
green chile pepper (deseeded and finely chopped)
2 tablespoons
1 tablespoon
finely chopped Cilantro
For the nachos
2 tablespoons
1 clove
garlic (finely chopped)
1 teaspoon
2
Chicken breasts (skinned and cut into chunks)
¼
Iceberg lettuce (shredded)
4
tomatoes (seeds removed and roughly chopped)
8
To serve
1 cup
grated Cheese
4
tomatoes (roughly chopped)
How healthy are the main ingredients?
Avocado

Preparation steps

1.
For the guacamole, mash the avocados and beat in the rest of the ingredients. Season with salt and pepper and set aside.
2.
For the nachos, heat the oil in a skillet and gently fry the garlic an paprika for 1 minute. Add the chicken pieces and cook, stirring all the time, for 4 - 5 minutes or until the chicken is cooked through. Season with salt and pepper.
3.
Stir the tomatoes into the chicken and fill the nachos with the mixture along with a little shredded lettuce.
4.
Serve the nachos with the guacamole, grated cheese and chopped tomatoes alongside.