Beef and Corn Corn Tacos
ready in 25 min.
1 serving contains
|Saturated Fat Acids||6.25 g|
|Sugar added||0 g|
Recipe author: EAT SMARTER
Heat the oil and sweat the diced onion until translucent. Then add the mince and fry, breaking it up to make sure it is browned on all sides.
Mix in the taco sauce and the sweetcorn. Season well with salt, pepper and chilli powder. Wash and dry the lettuce leaves and tear into smaller pieces.
Put a little lettuce in each taco shell, add the meat filling and sprinkle with peanuts.