Corn Asparagus Fritters

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Corn Asparagus Fritters
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Health Score:
71 / 100
Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
Calories:
267
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie267 cal.(13 %)
Protein8 g(8 %)
Fat17 g(15 %)
Carbohydrates21 g(14 %)
Sugar added0 g(0 %)
Roughage3.4 g(11 %)
Vitamin A0.1 mg(13 %)
Vitamin D0.9 μg(5 %)
Vitamin E7.6 mg(63 %)
Vitamin K16.9 μg(28 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.2 mg(18 %)
Niacin2.6 mg(22 %)
Vitamin B₆0.2 mg(14 %)
Folate62 μg(21 %)
Pantothenic acid1 mg(17 %)
Biotin9.9 μg(22 %)
Vitamin B₁₂0.6 μg(20 %)
Vitamin C9 mg(9 %)
Potassium268 mg(7 %)
Calcium39 mg(4 %)
Magnesium30 mg(10 %)
Iron1.2 mg(8 %)
Iodine8 μg(4 %)
Zinc1.1 mg(14 %)
Saturated fatty acids3.9 g
Uric acid52 mg
Cholesterol117 mg
Complete sugar4 g

Ingredients

for
4
Ingredients
1 can drained Corn (340 grams)
4 stalks green Asparagus (blanched and drained)
1 Tbsp diced shallot (sautéd until translucent)
2 eggs
2 Tbsps Whipped cream
2 Tbsps Pastry flour
2 Tbsps Cornmeal
1 tsp salt
white, freshly ground peppers
vegetable oil (for frying)
2 Tbsps Whipped cream (for garnish)
How healthy are the main ingredients?
CornWhipped creameggsalt

Preparation steps

1.

Drain the corn well in a colander. Dice the asparagus. 

2.

Mix eggs with salt, pepper and cream. Add flour and cornmeal and stir until smooth. Stir in the corn, shallots and asparagus and let the batter rest for about 5 to 10 minutes.

Heat the oil in a pan. Spoon the corn batter into the hot oil and sauté until golden brown on both sides.

3.

Serve with sour cream and chili sauce if desired.