Smarter Snack

Classic Corn Fritters

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Classic Corn Fritters

Classic Corn Fritters - Easy snack

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Health Score:
83 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Calories:
341
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie341 cal.(16 %)
Protein12 g(12 %)
Fat16 g(14 %)
Carbohydrates37 g(25 %)
Sugar added0 g(0 %)
Roughage5.2 g(17 %)
Vitamin A0.1 mg(13 %)
Vitamin D1.2 μg(6 %)
Vitamin E7.2 mg(60 %)
Vitamin K22.4 μg(37 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.3 mg(27 %)
Niacin3.6 mg(30 %)
Vitamin B₆0.3 mg(21 %)
Folate53 μg(18 %)
Pantothenic acid1.4 mg(23 %)
Biotin13.9 μg(31 %)
Vitamin B₁₂0.8 μg(27 %)
Vitamin C10 mg(11 %)
Potassium387 mg(10 %)
Calcium126 mg(13 %)
Magnesium44 mg(15 %)
Iron1.7 mg(11 %)
Iodine9 μg(5 %)
Zinc1.5 mg(19 %)
Saturated fatty acids2.5 g
Uric acid91 mg
Cholesterol163 mg
Complete sugar5 g

Ingredients

for
4
Ingredients
2 cans Corn
1 garlic clove
3 eggs
3 ½ ozs flour
1 onion
½ bunch parsley
4 Tbsps vegetable oil
salt
peppers
How healthy are the main ingredients?
Cornparsleygarlic cloveeggonionsalt

Preparation steps

1.

Drain corn well. Peel and mince garlic. Combine eggs and garlic in a bowl. Whisk in corn. Peel and dice onion. Pluck parsley from stems and chop. Add onion, parsley and flour to corn mixture. Season with salt and pepper.

2.

Heat oil in a pan. Spoon batter into pan, a tablespoon at a time, flattening to create a pancake shape. Cook until golden brown, flip, then remove when both sides are golden brown. Drain on paper towels. Repeat until all batter is cooked. Serve warm.