print
Print
bookmark_border
Copy URL
Flipboard
star
Rate
Pinterest

Colorful Tortellini and Meat Ravioli with Cream Sauce

0
Average: 0 (0 votes)
(0 votes)
Colorful Tortellini and Meat Ravioli with Cream Sauce
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
0
Print

Ingredients

for
4
Ingredients
250 grams
colorful Tortellini (finished product, refrigerated)
200 grams
colorful ravioli (with meat filling, finished product, refrigerated)
250 grams
100 grams
30 grams
whole Hazelnuts
30 grams
2
2
½ bunch

Preparation steps

1.

Cook the tortellini and ravioli in salted water according to package instructions. Drain, rinse with cold water and drain well. Cut the chile peppers in half lengthwise, remove the seeds, rinse, and cut into thin slices. Coarsely chop the hazelnuts and walnuts.

2.

For the sauce, boil the whipping cream in a pan and mix in the cheese, chile pepper rings, hazelnuts and walnuts. Season with salt and pepper.

3.

Peel the garlic and squeeze, and add to the sauce.

Distribute the cooked tortellini and ravioli on plates, pour the cream sauce over and garnish with basil leaves.