Tortellini with Ground Meat Sauce

Name: Tortellini with Ground Meat Sauce
Total time: 1 h 20 min
Yield: 4
Ingredients: 500 grams Tortellini (finished product, not necessarily fresh); 1 onion; 1 carrot; 1 stalk Celery; 100 grams cooked ham; 2 Tbsps olive oil; 300 grams mixed Ground meat; 0.125 l Beef broth; 500 grams Canned tomatoes; salt; peppers; 2 Tbsps Crème fraiche; 4 Tbsps grated Parmesan

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Health Score:

6,9 / 10

Difficulty:

easy

Difficulty

Preparation:

1 hr 20 min.

Preparation

Ingredients

for

servings

Ingredients: 500 grams Tortellini (finished product, not necessarily fresh); 1 onion; 1 carrot; 1 stalk Celery; 100 grams cooked ham; 2 Tbsps olive oil; 300 grams mixed Ground meat; ⅛ l Beef broth; 500 grams Canned tomatoes; salt; peppers; 2 Tbsps Crème fraiche; 4 Tbsps grated Parmesan

How healthy are the main ingredients?

ham Celery Parmesan olive oil onion carrot

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Preparation steps

Peel the onion, carrot and celery, trim and rinse, and chop finely. Heat olive oil in a pan and saute the onion, carrot and celery in it. Cut the bacon in cubes and add to the vegetables along with the ground meat, and fry until crumbly. Pour in the beef broth and stir in the tomatoes. Cover the pan and simmer for 1 hour.

Cook the tortellini according to package directions.

Stir creme fraiche into the ground meat sauce and season with salt and pepper. Distribute the cooked tortellini on plates, top with ground meat sauce, and sprinkle with grated Parmesan.