Colorful Cucumber Salad

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Average: 3 (1 vote)
(1 vote)
Colorful Cucumber Salad
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Calories:
195
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories195 kcal(9 %)

Ingredients

for
4
For the salad
1 small Lettuce
1 Cucumber
2 tomatoes
1 yellow Bell pepper
1 bunch Radish
50 grams Bresaola
For the dressing
3 tablespoons Herb vinegar
5 tablespoons vegetable oil
1 teaspoon parsley (chopped)
1 teaspoon Dill (chopped)
1 teaspoon Borage (chopped)
salt
black freshly ground pepper
1 pinch sugar
Dill (for garnish)
How healthy are the main ingredients?
RadishparsleyDillsugarCucumbertomato

Preparation steps

1.

For the salad, trim lettuce, rinse and drain well. Tear leaves into bite-sized pieces. Rinse cucumber and tomatoes. Cut cucumber into slices. Cut tomatoes into slices. Rinse the bell peppers, cut in half, remove seeds and cut into strips. Slice radishes.

For the dressing, mix together the vinegar, oil and herbs. Season with salt, pepper and sugar. Arrange salad ingredients with the bresaola on a large plate. Spoon dressing over the salad and serve garnished with dill.