Cod Fish Curry 

Cod Fish Curry


Calories:0 kcal
Preparation:30 min
Ready in:45 min


For servings

600 gramsfish fillet (eg, cod)
3Garlic clove
1 piecefresh Ginger root (2 cm)
freshly ground Pepper
Pastry flour (for coating)
20 gramsButter
½ teaspoonsTurmeric
½ teaspoonsChili powder
1 tablespoonTomato paste
600 millilitersFish stock
1 teaspoonMustard
1 tablespoonLemon juice


1 Rinse the fish fillets, pat dry and cut into bite-sized pieces. Peel the garlic and onion and cut into small cubes. Peel the ginger and finely grate. Season the fish with salt and pepper and coat with flour.
2 In a pan, melt the butter and cook the fish cubes until golden brown and cooked through, about 5 minutes on each side. Remove and set aside. Add the garlic and onion to the pan and sauté 2 minutes. Add turmeric, chili powder, ginger and tomato paste and sauté for another 2 minutes; deglaze with fish stock.
3 Place the fish in the sauce and gently simmer until cooked through, about 5 minutes. Season with salt, pepper, mustard and lemon juice. Serve the curry in bowls and if desired, garnish with cilantro leaves.


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