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Coconut Macaroons with Mango and Pineapple
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Health Score:
75 / 100
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 55 min.
Ready in
Calories:
43
calories
Calories
Nutritional values
1 piece contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
Calorie | 43 cal. | (2 %) | ||
Protein | 1 g | (1 %) | ||
Fat | 3 g | (3 %) | ||
Carbohydrates | 4 g | (3 %) | ||
Sugar added | 3 g | (12 %) | ||
Roughage | 0.7 g | (2 %) |
more nutritional values
Vitamin A | 0 mg | (0 %) | ||
Vitamin D | 0 μg | (0 %) | ||
Vitamin E | 0 mg | (0 %) | ||
Vitamin K | 0 μg | (0 %) | ||
Vitamin B₁ | 0 mg | (0 %) | ||
Vitamin B₂ | 0 mg | (0 %) | ||
Niacin | 0.2 mg | (2 %) | ||
Vitamin B₆ | 0 mg | (0 %) | ||
Folate | 1 μg | (0 %) | ||
Pantothenic acid | 0 mg | (0 %) | ||
Biotin | 0.6 μg | (1 %) | ||
Vitamin B₁₂ | 0 μg | (0 %) | ||
Vitamin C | 1 mg | (1 %) | ||
Potassium | 48 mg | (1 %) | ||
Calcium | 1 mg | (0 %) | ||
Magnesium | 6 mg | (2 %) | ||
Iron | 0.2 mg | (1 %) | ||
Iodine | 0 μg | (0 %) | ||
Zinc | 0.1 mg | (1 %) | ||
Saturated fatty acids | 2.7 g | |||
Uric acid | 0 mg | |||
Cholesterol | 0 mg | |||
Complete sugar | 4 g |
Author of this recipe:

EAT-SMARTER
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Ingredients
for
45
- Ingredients
- 100 grams Coconut flakes
- 50 grams dried Mangoes (chopped)
- 50 grams dried Pineapple (chopped)
- 3 egg whites
- 1 tsp lemon juice
- 140 grams sugar
- 100 grams Shredded coconut
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Preparation steps
1.
Preheat the oven to 150°C (approximately 300°F).
2.
Place coconut flakes in a freezer bag and crush coarsely with rolling pin.
3.
Beat egg whites in a bowl with lemon juice until stiff and gradually add sugar until mixture is glossy white. Carefully fold in crushed coconut, shredded coconut, pineapple and mango. Line a baking sheet with parchment paper. Create small piles of coconut mixture (approximately 2 teaspoons each) on the baking sheet. Bake in the preheated oven for about 25 minutes. Let cool and then serve.
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