Coconut Curry with Cod

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Coconut Curry with Cod
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Health Score:
9,3 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
4
Ingredients
1 onion
2 garlic cloves (finely chopped)
1 bunch scallions
2 Tbsps vegetable oil
1 Tbsp Curry powder
1 tsp Coriander
1 bay leaf
100 grams Wood Ear Mushrooms
250 milliliters Coconut milk (canned, unsweetened)
200 milliliters fish stock
800 grams Cod
Fish sauce
How healthy are the main ingredients?
Coconut milkoniongarlic clove

Preparation steps

1.

Rinse scallions, trim and cut diagonally into rings. Sauté briefly with garlic in a saucepan in oil. Add curry powder, coriander seeds and bay leaf and sauté briefly. Add coconut milk and fish stock, bring to a boil, then simmer over medium heat about 10 minutes.

2.

Rinse cod fillets, pat dry and cut into bite-sized pieces. Add to the saucepan along with the drained and rinse mushrooms and simmer until fish is cooked through, about. 8 minutes. Season with fish sauce and serve with rice, if desired.