Green Curry with Coconut, Langoustines, Cod and Asparagus

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Green Curry with Coconut, Langoustines, Cod and Asparagus
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 32 min.
Ready in

Ingredients

for
4
Ingredients
500 grams Cod
12 Langoustine (ready to cook)
600 grams green Asparagus
2 garlic cloves
1 tsp freshly grated ginger
1 tsp Turmeric
1 Tbsp green Curry paste
2 Tbsps vegetable oil
200 milliliters Chicken broth
200 milliliters Coconut milk
Fish sauce
cayenne pepper
How healthy are the main ingredients?
Coconut milkgingergarlic cloveTurmericcayenne pepper

Preparation steps

1.

Rinse fish and pat dry. Cut the langoustines (Norway lobsters) in half lengthwise. Peel the bottom third of the asparagus, and cut diagonally into 3 cm long pieces. Peel garlic and chop finely. Sauté with the ginger, turmeric and curry paste in hot oil. Deglaze with the broth and bring to a boil. Stir in the coconut milk and the asparagus and simmer for about 5 minutes. Add the cod and langoustines, and simmer 5-6 minutes on low heat. Season with fish sauce and cayenne pepper to taste and serve spread on plates.

2.

Serve with rice and garnish as desired.