Coconut-Coated Glazed Apples

0
Average: 0 (0 votes)
(0 votes)
Coconut-Coated Glazed Apples
share Share
print
bookmark_border Copy URL
Health Score:
62 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Calories:
455
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie455 cal.(22 %)
Protein2 g(2 %)
Fat8 g(7 %)
Carbohydrates92 g(61 %)
Sugar added62 g(248 %)
Roughage5.9 g(20 %)
Vitamin A0 mg(0 %)
Vitamin D0 μg(0 %)
Vitamin E1 mg(8 %)
Vitamin K12 μg(20 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0 mg(0 %)
Niacin0.9 mg(8 %)
Vitamin B₆0.1 mg(7 %)
Folate11 μg(4 %)
Pantothenic acid0.2 mg(3 %)
Biotin11.2 μg(25 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C24 mg(25 %)
Potassium353 mg(9 %)
Calcium12 mg(1 %)
Magnesium25 mg(8 %)
Iron1.1 mg(7 %)
Iodine2 μg(1 %)
Zinc0.3 mg(4 %)
Saturated fatty acids7.7 g
Uric acid28 mg
Cholesterol0 mg
Complete sugar90 g

Ingredients

for
8
Ingredients
8 ripe red Apple
500 grams sugar
100 grams Shredded coconut
How healthy are the main ingredients?
sugarApple

Preparation steps

1.

Rinse the apples, pat dry and poke a wooden skewer through the top. In a saucepan heat the sugar with 5 tablespoons water and cook until the sugar is completely dissolved.

2.

Remove the syrup from the pan and turn the apples in it. Then roll them in coconut and let it dry.