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Glazed Apple Lollies
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Difficulty:
moderate
Difficulty
Preparation:
25 min.
Preparation
Ingredients
for
4
- Ingredients
- 4 small Apple
- 1 cup superfine sugar
- 1 ½ Tbsps light corn syrup
- ½ tsp white wine vinegar
- ¼ cup water
- red Food coloring
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Preparation steps
1.
Wipe the apples well to remove any waxy coating - otherwise the toffee won't
2.
stick. Remove the stalks and put a stick in each stalk end.
3.
Heat the sugar, syrup, vinegar and water in a pan over a low heat until melted. Bring to a boil
4.
and cook steadily until a little of the mixture forms a soft crack when dropped into cold water. 140°C|280°F on a sugar thermometer. Remove from the heat and stir in the colouring.
5.
Dip the apples into the toffee, swirling them around until coated. Place on non-stick baking paper to set.
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