Coconut Chocolates
(0 votes)
(0 votes)
Difficulty:
moderate
Difficulty
Preparation:
50 min.
Preparation
Calories:
748
calories
Calories
Nutritional values
1 piece contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 748 cal. | (36 %) | ||
| Protein | 15.22 g | (16 %) | ||
| Fat | 61.46 g | (53 %) | ||
| Carbohydrates | 59.79 g | (40 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 3.33 g | (11 %) |
more nutritional values
| Vitamin A | 0 mg | (0 %) | ||
| Vitamin D | 0 μg | (0 %) | ||
| Vitamin E | 0 mg | (0 %) | ||
| Vitamin B₁ | 0 mg | (0 %) | ||
| Vitamin B₂ | 0.09 mg | (8 %) | ||
| Niacin | 0 mg | (0 %) | ||
| Vitamin B₆ | 0 mg | (0 %) | ||
| Folate | 0 μg | (0 %) | ||
| Pantothenic acid | 0 mg | (0 %) | ||
| Vitamin B₁₂ | 0 μg | (0 %) | ||
| Vitamin C | 0 mg | (0 %) | ||
| Potassium | 75.09 mg | (2 %) | ||
| Calcium | 68.75 mg | (7 %) | ||
| Magnesium | 36.88 mg | (12 %) | ||
| Iron | 5.49 mg | (37 %) | ||
| Zinc | 0.88 mg | (11 %) | ||
| Saturated fatty acids | 37.32 g | |||
| Cholesterol | 0 mg |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
20
- For the center
- 250 grams Marzipan
- 2 centiliters Cognac
- 100 grams Dark couverture chocolate
- For decoration
- 150 grams white Couverture
- 100 grams Shredded coconut
Preparation steps
1.
For the center, combine the marzipan in a bowl with the brandy and mash together with a fork. Chop the chocolate finely and mix thoroughly with the marzipan. Form the mixture into balls (approximately walnut-sized) and chill in the refrigerator.
2.
For decoration, melt the chopped, white chocolate over a pan of hot water. Using a chocolate dipping fork, dip the balls successively into the chocolate and allow to drain on a grid. Before the chocolate solidifies, roll each one in the shredded coconut.
Serve when the chocolate is set.
