Coconut Chocolates

0
Average: 0 (0 votes)
(0 votes)
Coconut Chocolates
share Share
print
bookmark_border Copy URL
Difficulty:
moderate
Difficulty
Preparation:
50 min.
Preparation
Calories:
748
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie748 kcal(36 %)
Protein15.22 g(16 %)
Fat61.46 g(53 %)
Carbohydrates59.79 g(40 %)
Sugar added0 g(0 %)
Roughage3.33 g(11 %)
Vitamin A0 mg(0 %)
Vitamin D0 μg(0 %)
Vitamin E0 mg(0 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0.09 mg(8 %)
Niacin0 mg(0 %)
Vitamin B₆0 mg(0 %)
Folate0 μg(0 %)
Pantothenic acid0 mg(0 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C0 mg(0 %)
Potassium75.09 mg(2 %)
Calcium68.75 mg(7 %)
Magnesium36.88 mg(12 %)
Iron5.49 mg(37 %)
Zinc0.88 mg(11 %)
Saturated fatty acids37.32 g
Cholesterol0 mg

Ingredients

for
20
For the center
250 grams
2 centiliters
100 grams
For decoration
150 grams
100 grams

Preparation steps

1.

For the center, combine the marzipan in a bowl with the brandy and mash together with a fork. Chop the chocolate finely and mix thoroughly with the marzipan. Form the mixture into balls (approximately walnut-sized) and chill in the refrigerator.

2.

For decoration, melt the chopped, white chocolate over a pan of hot water. Using a chocolate dipping fork, dip the balls successively into the chocolate and allow to drain on a grid. Before the chocolate solidifies, roll each one in the shredded coconut.

Serve when the chocolate is set.

Tags