Coconut Chocolate Cake

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Coconut Chocolate Cake
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Difficulty:
easy
Difficulty
Preparation:
2 h. 15 min.
Preparation

Ingredients

for
12
Ingredients
1 Springform pan (24 cm)
For the cake
125 grams butter
5 eggs
1 pinch salt
175 grams sugar
150 grams Shredded coconut
150 grams Pastry flour
½ tsp Baking powder
2 Tbsps cocoa powder
For the filling
1 Lime
250 grams Pineapple jam
For the topping
150 grams dark Couverture
10 grams Coconut oil
also
Coconut flakes
candied Pineapple
How healthy are the main ingredients?
sugareggsaltLime

Preparation steps

1.

For the cake, melt butter. Separate eggs and beat egg whites until stiff with salt. Mix yolks with sugar until creamy. Stir in coconut. Mix flour with baking powder and cocoa powder. Combine egg whites, flour mixture and egg yolks. Add melted butter. Pour batter into a springform pan lined with parchment paper. Bake in a preheated oven at 180°C (approximately 350°F) for 30 minutes.

2.

Let cake cool in pan and then release. Cut in half crosswise. Spread bottom layer with jam and top with top layer. For the topping, melt crushed chocolate and coconut oil over a hot water bath while stirring. Pour over cake and garnish with coconut chips and candied pineapple pieces. Slice and serve.

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