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Coconut and Orange Mini Muffins

Recipe author: EAT SMARTER
Coconut and Orange Mini Muffins
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137
calories
Calories
35 min.
Preparation
easy
Difficulty

Ingredients

for 24 cakes
For the cupcakes
1 ¾ cups
¾ cup
2 teaspoons
1 ½ teaspoons
½ teaspoon
1
0.333 cup
¼ cup
cup
cup
plain Yogurt
For the decoration
1 cup
1 tablespoon
cup
cream (48% fat)
powdered sugar (for dusting)
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Preparation steps

Step 1/7
For the muffins: heat the oven to 180°C (160° fan) 350°F gas 4. Place paper cases in a 24 hole mini muffin tin.
Step 2/7
Mix together the flour, coconut, orange zest, baking powder and bicarbonate of soda in a bowl.
Step 3/7
Mix together the egg, sugar, oil, orange juice and yoghurt in a mixing bowl.
Step 4/7
Stir in the dry ingredients until just combined.
Step 5/7
Spoon into the paper cases and bake for 10-15 minutes until risen and firm. Cool in the tins for 5 minutes then place on a wire rack to cool completely.
Step 6/7
For the decoration: sift the icing sugar into a bowl and stir in the water and food colouring. Spread a little icing on top of the muffins.
Step 7/7
Whisk the cream until thick and stir in the pink food colouring. Spoon into a piping bag and pipe a swirl of cream on each muffin. Sift over a little icing sugar just before serving.