Classic Spinach Frittata

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Classic Spinach Frittata
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Health Score:
9,2 / 10
Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation

Ingredients

for
4
Ingredients
4 ½ cups waxy potatoes (peeled and diced)
7 tablespoons olive oil
salt
peppers
cup peas
2 green peppers (deseeded and diced)
6 cups Frozen Spinach (thawed and drained)
8 eggs
cup cream
½ cup Mozzarella (grated)
Arugula
How healthy are the main ingredients?
potatoSpinachMozzarellaolive oilsaltegg
Preparation

Kitchen utensils

1 Cutting board, 1 Brush, 1 Small knife, 1 Tablespoon, 1 Skillet, 1 Slotted spatula, 1 Sieve, 1 Bowl, 1 Large knife, 1 Small bowl, 1 Wooden spoon

Preparation steps

1.
Cook the potatoes in boiling, salted water for 10 minutes and drain well.
2.
Heat 3 tbsp oil and gently fry the potatoes for about 5 minutes. Season with salt and pepper. Add the peas and peppers and fry over a low heat for 8-10 minutes.
3.
Squeeze out the spinach and chop roughly.
4.
Whisk the eggs with the cheese and cream and season with salt and pepper.
5.
Remove the potatoes and vegetables from the pan and mix with the spinach. Add the egg mixture and mix carefully.
6.
Heat 2 tbsp oil in each of 2 small frying pans and divide the mixture between them. Cook over a low heat for 8-10 minutes, until the egg mixture is set. Turn the tortillas over using a large plate or a pan lid and cook for a further 8 minutes or so.
7.
To serve: cut into pieces and serve topped with rocket. Serve with fresh ciabatta.