Classic Hamburger with Bacon Topping
Heat the grill.
Put the minced beef in a bowl and season to taste with salt and pepper. Press the meat together with your hands and shape into 4 balls.
Heat the oil in a frying pan. Flatten the meat balls and cook for about 4-5 minutes on each side until cooked through.
Grill the bacon until crisp and cut each rasher in half.
Toast the burger buns until golden.
Place a little lettuce on the base of each burger bun and place a beefburger on top. Top with a cheese slice, a spoonful of tomato relish, 2 slices of onion, a slice of tomato and 2 pieces of bacon. Place the top of the burger on top and serve immediately.