Christmas Diamond Shaped Rosemary Cookies
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 1 hr 28 min.
Ready in
Ingredients
for
36
- Ingredients
- 1 ½ cups unsalted butter
- ½ cup granulated sugar
- 2 Tbsps honey
- 2 ¾ cups all-purpose flour (plus extra for work surface)
- ½ tsp Baking powder
- 1 pinch salt
- 2 Tbsps fresh rosemary (finely chopped)
- rosemary (to decorate)
- sugar (or seal salt)
Preparation steps
1.
In a large bowl, beat butter, sugar and honey together until light and creamy. Stir in flour, baking powder, salt and chopped rosemary until well blended. Cover and refrigerate for 1 hour.
2.
Preheat oven to 350º F. Line two cookie sheets with parchment paper.
3.
On a lightly floured work surface, roll dough out flat to a thickness of 1/4-inch. Cut into diamonds 1-inch by 2 1/2-inches in size. Place on prepared cookie sheets 1-inch apart. Decorate each cookie with fresh rosemary leaves and sprinkle with sugar or sea salt.
4.
Bake for 8 minutes, or until the edges are golden brown. Transfer to wire racks and cool completely. Serve. Store in an airtight container at room temperature.
