Christmas Cookies

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Christmas Cookies
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Health Score:
39 / 100
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 35 min.
Ready in
Calories:
101
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie101 cal.(5 %)
Protein1 g(1 %)
Fat6 g(5 %)
Carbohydrates11 g(7 %)
Sugar added3 g(12 %)
Roughage0.3 g(1 %)
Vitamin A0 mg(0 %)
Vitamin D0.1 μg(1 %)
Vitamin E0.2 mg(2 %)
Vitamin K0.6 μg(1 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0 mg(0 %)
Niacin0.3 mg(3 %)
Vitamin B₆0 mg(0 %)
Folate2 μg(1 %)
Pantothenic acid0.1 mg(2 %)
Biotin0.7 μg(2 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C0 mg(0 %)
Potassium21 mg(1 %)
Calcium2 mg(0 %)
Magnesium2 mg(1 %)
Iron0.1 mg(1 %)
Iodine1 μg(1 %)
Zinc0.1 mg(1 %)
Saturated fatty acids3.7 g
Uric acid4 mg
Cholesterol22 mg
Complete sugar3 g

Ingredients

for
30
Ingredients
300 grams Pastry flour
100 grams sugar
1 pinch salt
1 egg
200 grams butter
Pastry flour (for dusting)
How healthy are the main ingredients?
sugarsaltegg

Preparation steps

1.

Combine the flour, sugar and salt, make a well in the center, add the beaten egg to the well and sprinkle the chopped butter around the edges. Chop all the ingredients together until crumbly with a knife.

2.

Quickly knead into a ball, cover with plastic wrap and chill for 30 minutes. Preheat the oven to 180°C (approximately 350°F). 

3.

Roll out the dough on a floured work surface until 3 mm (approximately 1/8 inch) thick. Cut out Christmas themed shapes and arrange on a baking sheet lined with parchment paper. Bake until golden brown, around 10-12 minutes. Let cool before serving.

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