Star-shaped Oat Cookies
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Difficulty:
advanced
Difficulty
Preparation:
40 min.
Preparation
ready in 1 hr
Ready in
Calories:
58
calories
Calories
Nutritional values
1 piece contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
more nutritional values
1 piece contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calories | 58 kcal | (3 %) | ||
| Protein | 1 g | (1 %) | ||
| Fat | 1 g | (1 %) | ||
| Carbohydrates | 9 g | (6 %) |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
68
- Ingredients
- 250 grams fine Oats
- 250 grams sugar
- 50 grams softened butter
- 1 egg
- 1 grated Lemon peel
- 2 tsps cinnamon
- 3 drops Bitter almond oil
- 250 grams Pastry flour
- 2 pkgs Baking powder
- 1 egg white
Preparation steps
1.
Toast oats in a pan with 50 grams (approximately 1/4 cup) sugar. Let cool.
2.
Cream butter with egg and remaining sugar until light and fluffy. Stir in spices and oats. Mix flour with baking powder and sift over the butter mixture. Knead into a smooth dough.
3.
Roll dough 4-5 mm (approximately 1/4-inch) thick and cut out star shapes. Place on a baking sheet lined with parchment paper. Brush with egg white and decorate with almond halves. Bake in preheated oven at 200°C (gas mark 3) (approximately 400°F) for about 20 minutes.
