Chocolate Covered Fruits

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Chocolate Covered Fruits
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Calories:
264
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories264 kcal(13 %)
Protein4 g(4 %)
Fat8 g(7 %)
Carbohydrates41 g(27 %)

Ingredients

for
6
Ingredients
100 grams
100 grams
3 splashes
1 generous pinch
grated, organic Orange peel
1 tablespoon
brown rum
1
100 grams
green Grape
100 grams
red Grape
6
100 grams
Dried fruit (such as apricot, mango, papaya)

Preparation steps

1.

Chop the chocolates separately. Place each type of chocolate in a separate bowl and melt over a hot water bath. Stir the white rum and orange zest into the white chocolate. Stir the brown rum into the dark chocolate.

2.

Peel the banana and cut into pieces. Rinse the grapes, pat dry and pluck from the stems. Rinse the gooseberries. Dip the fruit into the chocolate, drain and place on parchment paper or a wire rack. Let dry and serve.