Chocolate Covered Fruits
Chop the chocolates separately. Place each type of chocolate in a separate bowl and melt over a hot water bath. Stir the white rum and orange zest into the white chocolate. Stir the brown rum into the dark chocolate.
Peel the banana and cut into pieces. Rinse the grapes, pat dry and pluck from the stems. Rinse the gooseberries. Dip the fruit into the chocolate, drain and place on parchment paper or a wire rack. Let dry and serve.