Chocolate Covered Pistachios

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Chocolate Covered Pistachios
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Health Score:
60 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Calories:
7
calories
Calories

Nutritional values

1 <none> contains
(Percentage of daily recommendation)
Calorie7 cal.(0 %)
Protein0 g(0 %)
Fat0 g(0 %)
Carbohydrates0 g(0 %)
Sugar added0 g(0 %)
Roughage0.1 g(0 %)
Vitamin A0 mg(0 %)
Vitamin D0 μg(0 %)
Vitamin E0 mg(0 %)
Vitamin K0.3 μg(1 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0 mg(0 %)
Niacin0 mg(0 %)
Vitamin B₆0 mg(0 %)
Folate0 μg(0 %)
Pantothenic acid0 mg(0 %)
Biotin0.1 μg(0 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C0 mg(0 %)
Potassium15 mg(0 %)
Calcium1 mg(0 %)
Magnesium2 mg(1 %)
Iron0.2 mg(1 %)
Iodine0 μg(0 %)
Zinc0 mg(0 %)
Saturated fatty acids0.2 g
Uric acid0 mg
Cholesterol0 mg
Complete sugar0 g

Ingredients

for
300
Ingredients
250 grams Dark chocolate (70% cocoa)
2 Tbsps Crème fraiche
1 Tbsp honey
Chili powder
100 grams chopped Pistachio
How healthy are the main ingredients?
Pistachiohoney

Preparation steps

1.

Chop the chocolate and melt over a hot water bath with the creme fraiche and honey. Refine with a pinch of chile powder. Pour about 60 grams (approximately 2 ounces) of the pistachios in small ramekins. Pour in the chocolate. Let chill until the chocolate has hardened. Remove from the ramekins. Serve sprinkled with the remaining pistachios.

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