Choc Sponge Pudding
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
55 min.
Preparation
Ingredients
for
10
- Ingredients
- 11 ozs Dark chocolate (70% cocoa solids)
- ⅔ cup butter
- ⅔ cup caster sugar
- 4 eggs
- 7 ozs ground, roasted Hazelnuts
- 6 ozs plain Yogurt
- 1 Tbsp Walnut liqueur
- To decorate
- powdered sugar
Preparation steps
1.
Heat the oven to 180°C (160° fan) 350°F gas 4. Grease 10 large ovenproof ramekins.
2.
Melt the chocolate in a heatproof bowl over a pan of simmering (not boiling) water.
3.
Beat the butter and sugar in a mixing bowl until light and pale. Add the eggs one at a time beating well after each addition.
4.
Stir in the chocolate, hazelnuts, yoghurt and liqueur until just combined.
5.
Spoon into the ramekins and bake for 15-20 minutes, until a skewer or wooden cocktail stick inserted in the centre comes out clean. Cool completely in the ramekins.
6.
Place a star-shaped cut out in the centre of each cake and sift icing sugar over the top.
