Banana and Choc Pudding
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Ingredients
for
4
- For the stewed apple
- 8 ozs cooking Apple (peeled)
- ⅛ cup caster sugar
- 1 Tbsp lemon juice
- To garnish
- Apple
- Banana
- cocoa powder
- For the banana and chocolate fromage frais
- 2 Banana (peeled)
- 4 Tbsps chocolate fromage frais
Preparation
Kitchen utensils
1 Measuring cups, 1 Blender
Preparation steps
1.
Put the apples into a heatproof bowl withe the sugar, lemon juice and 2Tbs water.
2.
Cover with clear wrap, pierce a few times and cook on High for 4 minutes until soft. Leave to stand for 2 minutes.
3.
Use a stick blender, to blend the apples to a smooth puree. Garnish with apple slices
4.
For the banana and chocolate fromage frais:
5.
Slice the banana, directly into a bowl and mash well with a fork until smooth. Stir in the chocolate fromage frais.
6.
Garnish with sliced bananas and sprinkle with cocoa powder.
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