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Chinese Citrus Chicken Fry

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Chinese Citrus Chicken Fry
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 5 min.
Ready in
Calories:
308
calories
Calories
0
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Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie308 kcal(15 %)
Protein45.35 g(46 %)
Fat8.54 g(7 %)
Carbohydrates8.01 g(5 %)
Sugar added3.14 g(13 %)
Roughage0.34 g(1 %)
Vitamin A26.36 mg(3,295 %)
Vitamin D0.14 μg(1 %)
Vitamin E0.48 mg(4 %)
Vitamin B₁0.12 mg(12 %)
Vitamin B₂0.21 mg(19 %)
Niacin28.07 mg(234 %)
Vitamin B₆0.9 mg(64 %)
Folate11.44 μg(4 %)
Pantothenic acid1.38 mg(23 %)
Biotin0.75 μg(2 %)
Vitamin B₁₂0.49 μg(16 %)
Vitamin C32.82 mg(35 %)
Potassium442.63 mg(11 %)
Calcium31.09 mg(3 %)
Magnesium46.19 mg(15 %)
Iron1.72 mg(11 %)
Iodine4.69 μg(2 %)
Zinc1.48 mg(19 %)
Saturated fatty acids1.92 g
Cholesterol119 mg
Author of this recipe:

Ingredients

for
4
servings
For the meat
1
1 teaspoon
2 teaspoons
4 cups
Chicken breasts (skinned, ready to cook, cut into bite-sized pieces)
For the sauce
¼ cup
3 tablespoons
1 tablespoon
1 tablespoon
light soy sauce
1 ½ tablespoons
1 tablespoon
garlic (chopped)
1
red chile pepper (chopped)
1 teaspoon
2 teaspoons
To garnish
2 tablespoons
scallions (chopped)

Preparation steps

1.
Mix together the egg white and sesame oil, add a little salt and the cornflour and stir in the chicken. Marinate for 20 min in the fridge.
2.
Boil around 400 ml water in a wok and add the chicken. Keep stirring so that the chicken does not stick. After around 4 min, when the meat is white, sieve.
3.
Dry the wok and add all the ingredients for the sauce apart from the cornflour and the sesame oil. Bring to the boil. Mix the cornflour with 1 tbsp water, add to the wok and simmer for 1 minute. Add the meat and heat quickly.
4.
Stir in the oil then arrange in bowls and serve garnished with spring onions.
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