Chinese Sticky Stir-fry
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Ingredients
for
4
- Ingredients
- ¼ cup gluten-free soy sauce
- ¼ cup Tomato sauce
- 1 Tbsp light brown sugar
- 14 ozs Noodles
- boiling water
- 2 Tbsps vegetable oil
- 12 ozs pork fillets (thinly sliced)
- 2 shallots (sliced)
- 1 stick Celery (thinly sliced)
- 1 carrot (cut into matchsticks)
- ¼ small Pineapple (chopped)
- 5 ozs Snap pea
- 4 ½ ozs cherry Tomatoes (halved)
Preparation steps
1.
Mix together the soy sauce, tomato sauce and brown sugar. Set aside.
2.
Put the noodles in a heatproof bowl. Cover with boiling water and leave to stand for 2 minutes.
3.
Drain, separate the noodles and set aside.
4.
Heat a wok or deep frying pan over a high heat. Add the oil and heat until hot. Add the pork and stir-fry for 2 minutes, until just cooked through. Remove from the pan and set aside.
5.
Add the shallots, celery, carrot, pineapple and mange tout to the pan. Stir-fry for 2 minutes.
6.
Add the pork, noodles, sauce mixture and tomatoes. Stir-fry for 1–2 minutes until hot and serve immediately.
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