Chinese Pork Stir-fry
ready in 2 h. 30 min.
- For the marinade
- 1 tablespoon salt
- ½ teaspoon 5 spice powder
- ½ teaspoon sichuan pepper
- 2 teaspoons White pepper
- 1 Star anise (crushed)
- 1 teaspoon sugar
- 6 cups strips Pork belly (cut into bite size chunks)
1 Measuring cups, 1 Tablespoon, 1 Teaspoon, 2 Bowls, 1 Hand mixer mit Knethaken, 1 Kitchen towel, 1 Rolling pin, 1 Fork, 1 Cutting board, 1 Large knife, 1 Small knife, 1 Peeler, 1 Wooden spoon, 1 Mandoline, 1 Non-stick pan mit Deckel, 1 Baking sheet, 1 Parchment paper
Mix the dry ingredients for the marinade, rub the mixture into the pork belly pieces and leave to marinade for 2 hours.
In a wok or large, heavy skillet, heat the oil until smoking, add the pork belly pieces and the marinade ingredients and stir-fry for 6 - 8 minutes or until lightly browned.
Add the peppers and garlic to the pan, stir-fry 1 minute then add the chilli paste, yellow bean sauce, sugar and sherry and stir about 1 minute.
Add the scallions and stir no more than a few seconds. Serve hot.