Chinese-style Chicken Fry
8,6 / 10
Heat the oil in a frying pan or wok. When hot, add the mixed peppercorns and spring onions. Cook for 1 minute then add the chicken breast. Lower the heat a little, and cook for about 8 minutes, stirring from time to time.
Add the bamboo shoots to the chicken. Season, mix together and cook for another 3-4 minutes over a high heat. Season to taste with salt.
Serve in the wok if using one.