Low-Carb and Protein-Rich

Chimichurri Beef

Name: Chimichurri Beef
Total time: 50 min
Yield: 4
Cuisine: American, Latin America, South America, Argentinian
Ingredients: 2 garlic cloves; 1 onion; 1 bunch freshly chopped parsley; 1 Tbsp Dried thyme; 1 Tbsp dried oregano; 1 bay leaf; 1 tsp noble sweet ground paprika; 1 tsp Red pepper flakes; 0.5 tsp Sea salt; 0.5 freshly ground pepper; 2 Tbsps White vinegar; 3 Tbsps olive oil; 4 Steak fillet (ready to cook, approximately 7-8 ounces)

Average: 5 (3 votes)

(3 votes)

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Health Score:

9,6 / 10

Difficulty:

easy

Difficulty

Preparation:

30 min.

Preparation

ready in 50 min.

Ready in

Ingredients

for

servings

Ingredients: 2 garlic cloves; 1 onion; 1 bunch freshly chopped parsley; 1 Tbsp Dried thyme; 1 Tbsp dried oregano; 1 bay leaf; 1 tsp noble sweet ground paprika; 1 tsp Red pepper flakes; ½ tsp Sea salt; ½ freshly ground pepper; 2 Tbsps White vinegar; 3 Tbsps olive oil; 4 Steak fillet (ready to cook, approximately 7-8 ounces)

How healthy are the main ingredients?

olive oil parsley oregano garlic clove onion

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Preparation steps

Peel and chop garlic and onion. Grind in a mortar with herbs, paprika, red pepper flakes, salt and pepper. Stir in oil and vinegar to form a creamy mixture. Lest rest for about 20 minutes.

Heat grill.

Rinse beef, pat dry, sprinkle with chimichurri sauce and grill on both sides for about 5-6 minutes. Remove, slice and serve.