Low-Carb and Protein-Rich
Chimichurri Beef
(3 votes)
(3 votes)
Health Score:
9,6 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 50 min.
Ready in
Ingredients
for
4
- Ingredients
- 2 garlic cloves
- 1 onion
- 1 bunch freshly chopped parsley
- 1 Tbsp Dried thyme
- 1 Tbsp dried oregano
- 1 bay leaf
- 1 tsp noble sweet ground paprika
- 1 tsp Red pepper flakes
- ½ tsp Sea salt
- ½ freshly ground pepper
- 2 Tbsps White vinegar
- 3 Tbsps olive oil
- 4 Steak fillet (ready to cook, approximately 7-8 ounces)
Preparation steps
1.
Peel and chop garlic and onion. Grind in a mortar with herbs, paprika, red pepper flakes, salt and pepper. Stir in oil and vinegar to form a creamy mixture. Lest rest for about 20 minutes.
2.
Heat grill.
3.
Rinse beef, pat dry, sprinkle with chimichurri sauce and grill on both sides for about 5-6 minutes. Remove, slice and serve.