Low-Carb and Protein-Rich

Chimichurri Beef

5
Average: 5 (3 votes)
(3 votes)
Chimichurri Beef
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 50 min.
Ready in

Ingredients

for
4
Ingredients
2 garlic
1 onion
1 bunch freshly chopped parsley
1 tablespoon Dried thyme
1 tablespoon dried oregano
1 bay leaf
1 teaspoon noble sweet ground paprika
1 teaspoon Red pepper flakes
½ teaspoon Sea salt
½ freshly ground pepper
2 tablespoons White vinegar
3 tablespoons olive oil
4 Steak fillet (ready to cook, approximately 7-8 ounces)
How healthy are the main ingredients?
olive oilparsleyoreganogarliconion

Preparation steps

1.

Peel and chop garlic and onion. Grind in a mortar with herbs, paprika, red pepper flakes, salt and pepper. Stir in oil and vinegar to form a creamy mixture. Lest rest for about 20 minutes.

2.

Heat grill.

3.

Rinse beef, pat dry, sprinkle with chimichurri sauce and grill on both sides for about 5-6 minutes. Remove, slice and serve.