Low-Carb and Protein-Rich

Chimichurri Beef

5
Average: 5 (3 votes)
(3 votes)
Chimichurri Beef
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Health Score:
9,6 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 50 min.
Ready in

Ingredients

for
4
Ingredients
2 garlic cloves
1 onion
1 bunch freshly chopped parsley
1 Tbsp Dried thyme
1 Tbsp dried oregano
1 bay leaf
1 tsp noble sweet ground paprika
1 tsp Red pepper flakes
½ tsp Sea salt
½ freshly ground pepper
2 Tbsps White vinegar
3 Tbsps olive oil
4 Steak fillet (ready to cook, approximately 7-8 ounces)
How healthy are the main ingredients?
olive oilparsleyoreganogarlic cloveonion

Preparation steps

1.

Peel and chop garlic and onion. Grind in a mortar with herbs, paprika, red pepper flakes, salt and pepper. Stir in oil and vinegar to form a creamy mixture. Lest rest for about 20 minutes.

2.

Heat grill.

3.

Rinse beef, pat dry, sprinkle with chimichurri sauce and grill on both sides for about 5-6 minutes. Remove, slice and serve.