Chili Con Carne with Cheese and Sour Cream

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Average: 5 (1 vote)
(1 vote)
Chili Con Carne with Cheese and Sour Cream
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Difficulty:
easy
Difficulty
Preparation:
1 hr 15 min.
Preparation

Ingredients

for
4
For the chili
2 chile peppers
2 onions
2 sticks Celery
1 carrot
4 tablespoons sunflower oil
650 grams Ground meat
2 tablespoons Tomato paste
1 garlic
400 milliliters Beef broth
500 grams Kidney beans (canned)
salt
cayenne pepper
100 grams grated Cheddar cheese
For the garnish
1 tablespoon parsley
1 carrot
1 Red onion
80 milliliters Whipped cream
How healthy are the main ingredients?
onionCelerycarrotTomato pastegarlicKidney beans

Preparation steps

1.

For the chili, rinse chiles and finely chop. Peel onions and also finely chop. Rinse, trim and remove fibers from stems of celery. Peel carrot and finely chop. Heat oil in a saucepan and saute onions and chiles. Add ground meat and cook for about 5 minutes. Add celery and carrot. Add tomato paste. Peel garlic and press. Deglaze with broth and simmer, covered, for about 40 minutes. Stir occassionally. Drain and rinse beans. Add and simmer for another 20 minutes.

2.

For the garnish, peel onion and carrot. Dice onion and cut carrot into sticks. Season chili with salt and cayenne pepper to taste. Stir in cheese and pour into bowls. Garnish with parsley, carrot sticks, diced onions and sour cream to serve.