Chili Con Carne
Peel onion and chop finely. Heat oil in a pan and saute onion until soft. Add ground beef and saute for about 6-8 minutes or until crumbly. Season with salt and pepper. Rinse and halve bell pepper, remove seeds and ribs and cut into cubes. Drain corn. Place peeled tomatoes in a saucepan and mash with two forks.
Add beans with their liquid to tomatoes and simmer briefly. Add broth and bring to a boil. Add ground beef, bell pepper and corn and season with chili powder, salt and pepper. simmer for another 5 minutes. Pour into bowls and serve.