Shrimp Salad with Oranges, Spinach and Feta

Rinse the shrimp and pat dry. Cut the feta into cubes. Peel the oranges and cut into wedges. Squeeze the remaining pulp and collect the juice. Mix the juice with the olive oil and season with salt.

Rinse, trim and drain the spinach well. Pluck the oregano leaves and mix with the spinach, feta and half of the orange wedges. Divide salad between four glasses and place on plates.