Chicken with Cellophane Noodles

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Chicken with Cellophane Noodles
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Health Score:
8,7 / 10
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 30 min.
Ready in

Ingredients

for
4
Ingredients
500 grams Chicken breasts
300 grams Green beans
salt
300 grams Mung bean sprouts
250 grams Glass noodles
3 tablespoons sesame oil
1 teaspoon Sambal oelek
4 tablespoons soy sauce
2 tablespoons sweet soy sauce
1 teaspoon Sesame seeds

Preparation steps

1.

Rinse chicken breast, pat dry with paper towel and cut into strips. Rinse beans and trim. Blanch beans in a pot of boiling salted water for about 4 minutes and then drain, rinse with ice cold water and drain again. Rinse sprouts and drain on paper towel.

2.

Cook noodles in a pot of boiling salted water according to package directions. Meanwhile, cut beans into small pieces.

3.

Heat sesame oil in a pan and fry chicken on all sides until lightly browned. Add sambal oelek, beans and sprouts. While stirring, heat briefly. Deglaze the pan with both soy sauces. Add noodles and sesame seeds and mix well. Serve immediately in deep plates or bowls.