Chicken Sandwiches

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Chicken Sandwiches
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Health Score:
76 / 100
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 20 min.
Ready in
Calories:
335
calories
Calories

Nutritional values

1 each contains
(Percentage of daily recommendation)
Calorie335 cal.(16 %)
Protein26 g(27 %)
Fat21 g(18 %)
Carbohydrates11 g(7 %)
Sugar added0 g(0 %)
Roughage1.3 g(4 %)
Vitamin A0.1 mg(13 %)
Vitamin D0.2 μg(1 %)
Vitamin E3.6 mg(30 %)
Vitamin K22.3 μg(37 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.1 mg(9 %)
Niacin16.3 mg(136 %)
Vitamin B₆0.6 mg(43 %)
Folate24 μg(8 %)
Pantothenic acid1.1 mg(18 %)
Biotin5.3 μg(12 %)
Vitamin B₁₂0.6 μg(20 %)
Vitamin C5 mg(5 %)
Potassium368 mg(9 %)
Calcium35 mg(4 %)
Magnesium44 mg(15 %)
Iron1.7 mg(11 %)
Iodine3 μg(2 %)
Zinc1.3 mg(16 %)
Saturated fatty acids8.3 g
Uric acid185 mg
Cholesterol110 mg
Complete sugar1 g

Ingredients

for
4
Ingredients
2 Chicken breasts (each 120 grams)
1 Tbsp vegetable oil
1 handful Lettuce (such as arugula, red and green oak leaf lettuce)
4 Cherry tomatoes
2 Tbsps caperberry
1 tsp Horseradish (from a jar)
1 Tbsp medium-hot Mustard
4 Tbsps Mayonnaise
4 slices Toast
salt
peppers
How healthy are the main ingredients?
MayonnaiseMustardHorseradishChicken breastsalt

Preparation steps

1.

Rinse the chicken and pat dry. Cook in a pan in oil until golden brown on both sides and cooked through, 4-5 minutes. Remove from the heat and set aside.

2.

Rinse the lettuce, shake dry, trim and tear into small pieces. Rinse the tomatoes and cut into quarters. Drain the caperberries. Mix horseradish with mustard and mayonnaise.

3.

Toast the slices of bread and spread with mustard mixture. Divide the lettuce and the tomato over the bread slices. Cut the chicken into thin strips and arrange on the lettuce and tomatoes. Season with salt and pepper and serve garnished with caperberries.

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