Name: Chicken Sandwich
Total time: 30 min
Yield: 4
Ingredients: 1 Bread loaf; 30 grams Butter; 2 Chicken breasts (about 300 grams); Butter; Salt; Pepper; 1 Carrot; 2 Scallions; 80 grams Mayonnaise

Preparation steps

Step 1/5

Season the chicken breasts with salt and pepper. Fry in butter for about 10 minutes. Remove, allow to cool and cut into thin strips.

Step 2/5

Peel and finely grate the carrot. Rinse and cut the scallions into rings. Mix the chicken strips, scallions and carrot with the mayonnaise.

Step 3/5

Separate the top of the bread box with a sharp knife. (Stale bread can be cut easier than fresh.) Cut the center of the bread box out with a 1 cm margin.

Step 4/5

Remove the inner part of the bread. Cut into slices and toast. Spread with butter.

Step 5/5

Spread the chicken mixture between two slices of bread and serve.