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Chicken Sandwich

Chicken Sandwich
30 min.
Preparation
moderate
Difficulty

Ingredients

for 4 servings
for the bread
1 Bread loaf
30 grams Butter
for the sandwich filling
2 Chicken breasts (about 300 grams)
Butter
Salt
Pepper
1 Carrot
2 Scallions
80 grams Mayonnaise
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Preparation steps

1

Season the chicken breasts with salt and pepper. Fry in butter for about 10 minutes. Remove, allow to cool and cut into thin strips.

2

Peel and finely grate the carrot. Rinse and cut the scallions into rings. Mix the chicken strips, scallions and carrot with the mayonnaise.

3

Separate the top of the bread box with a sharp knife. (Stale bread can be cut easier than fresh.) Cut the center of the bread box out with a 1 cm margin.

4

Remove the inner part of the bread. Cut into slices and toast. Spread with butter.

5

Spread the chicken mixture between two slices of bread and serve.